Valrhona Introduces Caramélia

VALRHONA INTRODUCES CARAMÉLIA
MILK CHOCOLATE COUVERTURE MADE WITH (REAL MILK & BUTTER) CARAMEL

Brooklyn, NY – Caramel, which some believe dates back to 1000 AD (and comes from “kurat al milh” or “sweet ball of salt”) is one of the most popular flavors in the world – as is chocolate. So it makes sense that Valrhona, makers of one of the finest chocolates in the world, brings chefs and chocolatiers another innovation by marrying these flavors in a unique way. Introducing the new Caramélia milk chocolate couverture.

Golden Krust’s New Line of Exotic Sauces

GOLDEN KRUST CARIBBEAN BAKERY & GRILL
CELEBRATES NATIONAL CARIBBEAN-AMERICAN HERITAGE MONTH
BY BRINGING A TASTE OF THE CARIBBEAN WITH LIVELY SUMMER RECIPES
AND INTRODUCING LINE OF EXOTIC SAUCES

Caribbean Americans have added uncountable value to the rich tapestry of North American life. Food is one of the pillars of culture, and the rising trend of Caribbean flavors speaks to the growing demand for spicier foods and world cuisine. The tastes of the Islands will be front-and-center this June, which is National Caribbean-American Heritage month.

To help food lovers across the country celebrate the rich tapestry of Caribbean culture, Golden Krust Caribbean Bakery – the nation’s largest Caribbean food franchise – offers easy-to-make recipes that bring the rich rainbow of lively Caribbean flavors to any summer entertaining. Jamaican Jerk Burgers with Lime Coleslaw, Spiced Sweet Potato Wedges, and Honey BBQ Jerk Pork Chops with Pineapple Salsa bring festive flavors and Island ease to any summer entertaining.

Harvest Restaurant Opens

HARVEST RESTAURANT OPENS ON EAST MARKET STREET
Farmer Ivor Chodkowski & Chef Coby Lee Ming
Put The “Table” In “Farm-To-Table”

Louisville, KY – Louisville’s reputation as one of the “foodiest towns in America” (according to Bon Appetit magazine) is thanks largely to the bumper-crop of impressive culinary talent and the abundance of staggeringly great food from local producers and farmers. Farmer Ivor Chodkowski, the man who helped put the “farm” in Louisville’s vibrant “farm-to-table” movement, will put local farm-fresh foods on the tables at the eagerly awaited Harvest, a “locally grown” restaurant whose mission is to serve amazing food with locally sourced ingredients. The restaurant will serve casual fine-dining cuisine, and will be open for lunch, dinner, and brunch (with entrees ranging from $7-$15 at lunch and $13-$25 at dinner). Harvest wants to excite and educate, and it all begins on the plate.

Martine’s Same Sex Cake Toppers

MARTINE’S CHOCOLATES ANTICIPATES BOOM IN NY SAME-SEX MARRIAGES
WITH SAME-SEX WEDDING CAKE TOPPERS

A traditional touch to a progressive ceremony

New York, NY – One of the most time-honored accessories to a traditional wedding is the cake, topped by a figurine of the happy couple. Martine, who was at the head of the trend of edible cake toppers, introduced a line of exquisite chocolate Same-Sex Wedding Cake Toppers in response to customer demand.

With the passing of New York’s same-sex marriage bill on June 24^th, and the explosion the same-sex wedding industry will experience, Martine, who has been offering same-sex cake toppers for two years, is well poised to meet the huge demand.